Quick & Easy: Desserts with Three Ingredients or Less

Course Desserts

Ingredients in this Recipe

: whipped cream with sliced fresh strawberries and crushed meringues stirred in.
: Whipped cream with sugared fresh fruit (usually berries) swirled in, often served in pretty glasses. Raspberries, strawberries, gooseberries, blueberries, blackberries, etc all make delicious fools.
: (hot espresso poured over vanilla ice cream)
• Dates stuffed with goat's cheese and topped with a walnut
• If you have any leftover rice, reheat it with with coconut milk and a little sugar for rice pudding. You can also top this with fruit (but that would make four ingredients!)
• melon" itemprop="name">melon with Ginger Chili Syrup: Slice a melon" itemprop="name">melon into wedges and deseed. Drizzle with ginger syrup and sprinkle with finely diced chili. (Optional 4th ingredient: minced mint or basil.)
• Peaches, halved and stoned, simmered in a sweet wine like muscat. Optional: Serve with ice cream or greek style yogurt or mascarpone.
• Scatter good quality chocolate bars, pass bowls of dried fruit and nuts. In the summer, serve fresh fruit.
• Spread Nutella on slices of brioche toast, cut into triangles. (Optional: top with sliced banana.)
• Vanilla ice cream, served with ginger thin cookies and roasted almonds

See Full Recipe at The Kitchn