Quick and Easy White Bean Salad

Course Salads Prep Time 5m

Ingredients in this Recipe

1 14.5 ounce can white beans, drained but not rinsed
1 Tbsp extra virgin olive oil
1/2 teaspoon dry herbs de provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender
2 Tbsp chopped red onion
2 teaspoons wine vinegar (red or white)
A squeeze of lemon juice
Salt and freshly ground pepper to taste

See Full Recipe at Simply Recipes