Quick Braise of Spring Peas with Red Onion Shoots

Img18l

Course Salads

Ingredients in this Recipe

1 bunch red onion shoots or green onions
12 to 16 fresh basil leaves
1â4 tsp. sea salt
1â8 tsp. freshly ground pepper
2 Tbs. unsalted butter
3 lb. English peas in their pods
3â4 cup chicken stock, canned low sodium chicken broth or water

Recipe Preparation

See Full Recipe at Williams-Sonoma

Comments

Williams-Sonoma

See all 3,807 recipes
www.williams-sonoma.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Quick-Pickled Cucumber-Melon Salad

Food52

(0)
Quick Bacon Broccoli Salad

Food.com

(4)
Colorful Quick Quinoa Grecian Salad

MyRecipes

(9)