Quick Cole Slaw

Course Salads

Ingredients in this Recipe

1 apple, diced; gala or fuji is what we usually have in the house. Any apple that has a crisp and firm texture when raw is good
1 cup diced onion
1/3 cup light brown sugar
3 cups cabbage; I use either red or green. Note: Red cabbage will give the salad a pinkish hue when mixed with dressing, which is sometimes fun for a party or to bring to guest's house
at least 1 teaspoons celery seed; to taste
fresh cilantro, chopped; optional, but is fun to have that dark green color mixed in and the fresh taste
just shy 1/3 cups apple cider vinegar
splash of lemon juice; fresh squeeze if possible

See Full Recipe at Food52