Quick-Fried Shrimp with Sweet Toasty Garlic

Img51l
(3) Course Appetizers

Ingredients in this Recipe

  • 1 cup extra virgin olive oil
  • 1/2 cup coarsely chopped garlic (about 2   large heads)
  • 1/2 tsp. salt, plus more, to taste
  • 2 canned chipotle chilies en adobo, seeded and   cut into thin strips
  • 2 lb. medium large shrimp, peeled and   deveined
  • 2 limes, cut into wedges
  • 3 Tbs. chopped fresh cilantro or flat leaf parsley
  • Juice of 1 lime

Recipe Preparation

See Full Recipe at Williams-Sonoma

Comments

Williams-Sonoma

See all 3,807 recipes
www.williams-sonoma.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.