Quick pickled celery relish.

Course Dressings and Sauces

Ingredients in this Recipe

1 bunch celery hearts, cut into small dice (about 1 cup), most of the leaves removed.
1 lime, zested
1 small shallot, finely chopped
1/2 tablespoon salt
1/4 1 thai chili (to taste), seeds, stem and white pith removed, finely chopped
10 whole mint leaves
2 limes, juiced
2 tablespoons finely chopped cilantro stems
4 tablespoons white sugar
cold water
enough rice vinegar to bring total acid (rice vinegar plus lime juice) to 3/4 cups

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