Quick salmon tikka with cucumber yogurt (17 minutes)

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Ingredients in this Recipe

1 heaped tablespoon Pataks tandoori curry paste
1 lemon
2 naan breads
2 x 200g salmon fillets, skin on,scaled and bones removed
4 tablespoons natural yoghurt
a cucumber
a few sprigs of fresh coriander
olive oil
sea salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Jamie Oliver

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