quick zucchini sauté

980516990_8fc20619c8

Ingredients in this Recipe

  • 1 to 2 small zucchini, cut into 1/8 inch matchsticks with a knife or julienne blade on a mandoline
  • 2 tablespoons olive oil
  • 2 tablespoons thinly sliced almonds
  • Few ounces pecorino Romano or paremsan, in thin slices — a peeler works great for this
  • Salt and freshly ground pepper

Recipe Preparation

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