Quince Jelly

Quince-jelly
Course Side Dishes

Ingredients in this Recipe

  • 3 1/2 lbs of quince, washed, stems removed, cored, quartered (leave skin on)
  • 7 cups water
  • Enough sugar to add almost a cup of sugar (about 7/8 cup) for every cup of juice (about 4 cups)
  • Potato masher

Recipe Preparation

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