Quince-Persimmon-Ginger Spread

Course Dressings and Sauces

Ingredients in this Recipe

1/2 cup water
1/3 cup sugar
1/4 cup crystallized ginger, chopped
2 cups peeled, coarsely chopped persimmon (about 2)
2 cups peeled, cubed quince (about 3)
6 rounds (about 3/4" diameter, 1/8" thick) fresh ginger
couple grinds of white pepper

Recipe Preparation

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