Quinoa Salad with Black Beans, Corn, and Tomatoes

Course Snacks Prep Time 15m

Ingredients in this Recipe

1 15 ounce can black beans, drained and rinsed
1 cup frozen corn, defrosted, OR 1 cup of fresh corn, parboiled, drained and cooled (approximately the amount of kernels from one ear of corn)
1 cup uncooked quinoa, well rinsed
1/2 teaspoon salt
1/3 cup diced red onion
1/4 cup chopped cilantro, including tender stems, packed
2 cups water
2 Tbsp lime juice
3 medium tomatoes, seeded and cut into chunks
3 Tbsp olive oil
5 ounces Queso fresco, Queso Panela, fresh Mozzarella or other mild farmer's cheese, cut into 1/4 inch to 1/2 inch cubes

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