Quinoa-Stuffed Kohlrabi over Lemon-Rosemary Bechamel

Qsk

Course Main Dishes

Ingredients in this Recipe

1 carrot, chopped
1 cup milk (skim works! ]but you may also use whole)
1 cup vegetable broth
1 teaspoon lemon juice
1 teaspoon olive oil
1/2 cup cherry tomato, chopped
1/2 cup quinoa
1/2 cup sweet onion, diced
1/4 teaspoon salt
2 cloves garlic, minced
2 kohlrabi
2 tablespoons butter
2 tablespoons flour
2 tablespoons fresh rosemary
lemon peel from 1/2 lemon

Recipe Preparation

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