Quinoa with Corn and Scallions

Course Side Dishes Total Time Under 30m

Ingredients in this Recipe

1 natural, salt free vegetable bouillon cube
1 teaspoon ground cumin
1¼ cups quinoa, rinsed in a fine sieve
2 cups frozen corn kernels, thawed
2 tablespoons flaxseed or extra virgin olive oil
3 to 4 scallions, sliced
Salt and freshly ground pepper to taste
¼ cup minced fresh herb of your choice (cilantro, parsley, or dill, or a combination), or more to taste

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