Rachel's Red Velvet Cake

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Ingredients in this Recipe

1 1/2 cups sugar
1 1/2 cups vegetable oil
1 cup whole buttermilk
1 teaspoon baking soda
1 teaspoon pure vanilla extract
1 teaspoon white vinegar
2 1/2 cups White Lily self rising flour
2 1/2 tablespoons red food coloring
2 large eggs, lightly beaten
Rachel's Cream Cheese Frosting
Vegetable oil cooking spray

Recipe Preparation

See Full Recipe at Martha Stewart

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