radicchio, apple and pear salad

Ingredients in this Recipe

1 extra large egg yolk (I used one large and a smidgen of another)
1 tablespoon chopped flat leaf parsley
1 to 2 lemons, for juicing
1/2 cup plus 2 tablespoons grapeseed oil (suggested for its neutrality; I used half olive oil but suggest you do so sparingly as the olive flavor becomes very pronounced)
1/4 cup buttermilk (did you know you can
1/4 cup crème fraîche (did you know you can
2 apples, firm, crisp and juicy
2 heads radicchio
2 pears, Asian or your favorite variety
2 tablespoons finely diced shallot
2 tablespoons sliced mint
Kosher salt and freshly ground black pepper

See Full Recipe at Smitten Kitchen