Radish Herb Salad with Tarragon Vinaigrette Dressing

Imag0184

Course Salads

Ingredients in this Recipe

1 small bulb fennel, sliced thin, some fronds reserved and chopped fine.
1 tablespoon champagne vinegar
1 tablespoon freshly squeezed lemon juice
1/4 cup fresh parsley leaves
2 cups mixed greens, i.e., baby lettuce, arugula, mache, etc.
2 teaspoons finely chopped tarragon leaves
2 3 scallions, chopped fine
6 8 radishes, washed well, sliced thin
a few drops of Worcestershire sauce
salt and pepper to taste
¼ cup best olive oil
¼ teaspoon freshly ground black pepper
½ teaspoon Dijon mustard

Recipe Preparation

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