Rainbow Chard and Radicchio Sauté

Course Side Dishes Total Time 45m

Ingredients in this Recipe

1 medium onion, cut into 3/4 inch pieces
1 pound radicchio (about 2 large heads), cored, cut into 1 inch wedges, leaves separated (about 8 cups)
1/4 cup pine nuts, toasted
2 pounds rainbow chard (3 to 4 medium bunches)
2 tablespoons (1/4 stick) butter
2 tablespoons (or more) red wine vinegar
2 tablespoons olive oil
3 tablespoons currants (optional)
4 garlic cloves, minced

See Full Recipe at Epicurious