Rainbow Chard Tart in a Chestnut Crust

Cooking_in_france_407

Course Desserts

Ingredients in this Recipe

1 bunch green onions
1 bunch rainbow chard
1 cup all purpose flour
1 cup heavy cream
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/2 cup chestnut flour
1/2 cup crème fraîche
1/2 teaspoon quatre épices or nutmeg
2 tablespoons fruity olive oil
2 whole eggs
4 tablespoons ice water
6 ounces salted butter

Recipe Preparation

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