Raspberry Muffins

Recipe-3074

Ingredients in this Recipe

  • 1 heaped cup (4½oz) glutenfree confectioners’ sugar, sifted, plus extra for dusting (optional)
  • 1½ sticks (6oz) butter
  • 1½ tablespoons lemon rind
  • 2 tablespoons fine cornmeal (polenta), sifted
  • 3 tablespoons cornstarch, sifted
  • 5 egg whites, preferably free range
  • ¾ cup (3oz) ground almonds
  • ¾ cup (6oz) fresh raspberries

Recipe Preparation

See Full Recipe at Cookstr

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