ratatouille tart

2081575012_0dbc29e0f7

Ingredients in this Recipe

1 Asian eggplant
1 cup crumbled feta
1 longish red bell pepper
1 smallish yellow squash
1 smallish zucchini
1/3 cup tomato puree (such as Pomi) or canned plain tomato sauce
14 ounces frozen puff pastry, defrosted in the fridge overnight*
2 tablespoons olive oil
Few sprigs fresh thyme
Salt and pepper

Recipe Preparation

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