Ratatouille with Whole Wheat Orzo

Recipe-12418

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 pound whole wheat orzo, cooked
1 teaspoon chopped fresh thyme
1/2 cup finely chopped fresh flat leaf parsley
1/2 cup olive oil
1/4 cup finely chopped fresh basil
2 1/2 tablespoons garlic cloves, minced
2 large red bell peppers cut into 1/2 inch cubes
2 medium eggplants cut into 1/2 inch cubes
3 large yellow squash cut into 1/2 inch cubes
4 onions, chopped
8 plum tomatoes, peeled, seeded, and chopped
Salt to taste

Recipe Preparation

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