Ravioli Napoletana

Course Main Dishes Prep Time 20m Total Time 55m

Ingredients in this Recipe

1 cup grated Parmigiano Reggiano, plus more for garnish
1 large egg, lightly beaten
1 recipe pasta dough, recipe follows
1 tablespoon chopped fresh parsley leaves
1/2 cup chopped cured ham
1/2 cup ricotta cheese
1/8 teaspoon ground black pepper
2 cups basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: Emeril's Homestyle Marinara)
2 tablespoons thinly sliced fresh basil leaves
4 ounces mozzarella cheese, diced
Pinch salt

See Full Recipe at Food Network