Raw Kale Salad with Pinenuts, Currants, and Ricotta Salata

Kale_salad

Course Salads

Ingredients in this Recipe

1 bunch kale, chiffonade or finely shaved
1/2 cup dried currants
1/4 cup grated ricotta salata
2 3 tablespoons balsamic vinegar
2 3 tablespoons extra virgin olive oil
salt and freshly ground pepper, to taste

Recipe Preparation

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