Raw Mustard Greens Salad with Gruyère and Anchovy Croutons

362952

Course Appetizers Total Time 40m (includes baking time)

Ingredients in this Recipe

1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2 inch wide strips
1/2 cup extra virgin olive oil
3 cups 3/4 inch cubes crustless country bread
3 garlic cloves, pressed
5 teaspoons (or more) fresh lemon juice
Nonstick vegetable oil spray

Recipe Preparation

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