Raw Spring Vegetable Salad with Goat Cheese

Vegetable-salad-ck-1886420-l

(4) Course Salads

Ingredients in this Recipe

1 (4 ounce) package goat cheese, cut into 8 slices
1 (8 ounce) bunch radishes with tops
1 tablespoon extra virgin olive oil
1 tablespoon thinly sliced fresh basil
1/4 cup thinly sliced spring onion
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
2 medium carrots
2 tablespoons fresh lemon juice

Recipe Preparation

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