Raw Zucchini and Bottarga with Lemon and Daikon Dressing

Zucchini_and_bottarga_emiko_davies

Course Appetizers

Ingredients in this Recipe

1 lemon
1 small piece of bottarga
1 tablespoon freshly grated daikon
1 teaspoon honey
1/4 cup extra virgin olive oil
4 small zucchini
Finely chopped chives for garnish (optional)
Sea salt, to taste

Recipe Preparation

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