Real-Deal Tortilla Soup

Course Soups and Stews Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 (15 ounce) can black beans, drained and rinsed
1 1/2 pounds ripe tomatoes, split in half
1 cup fresh cilantro leaves
1 large onion, split in half, plus 1 large onion, finely diced (about 1 1/2 cups)
1 poblano pepper, seeded and finely diced (about 1 cup)
1 tablespoon corn flour
1 tablespoon ground cumin
2 bone in, skin on chicken breast halves, about 1 pound total
2 ears of corn, shucked, kernels removed from cobs, milk scraped from empty cobs
2 medium garlic cloves, whole, plus 2 medium cloves garlic, minced (about 1 tablespoon)
2 quarts low sodium canned or homemade chicken stock
2 tablespoons vegetable oil
2 tesapoons dried oregano
3 whole dried ancho chilis, seeds and stems removed, flesh roughly torn into strips
Chopped scallions
Diced avocado
Fried tortilla strips or chips
Kosher salt and freshly ground black pepper
Lime wedges

See Full Recipe at Serious Eats