Really LARGE ricotta stuffed gnocchi!

Ricotta_gnocchi_mar_2011_049

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoon Salt to taste
1 pinch asafetida (optional)
1 pinch turmeric powder
1 sprig curry leaves (~ 8 10 leaves)
1 tablespoon dark brown sugar
1 tablespoon Ginger chilli paste
1 teaspoon lemon juice
1 teaspoon mustard seeds
1/2 cup ricotta cheese
1/2 teaspoon garam masala
1/2 teaspoon grated lemon zest
1/4 cup corn starch
2 cups boiled & mashed Idaho potatoes
2 cups rehydrated split green peas,
2 pinches fresh ground peppercorn (optional)
2 tablespoons cilantro, finely minced
2 tablespoons fresh mint leaves, finely minced
2 tablespoons Lemon / lime juice
3 cups water
4 scallions chopped (green & white part)
store bought Tamarind sauce as per personal taste.

Recipe Preparation

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