Recipe: Baked Summer Squash

2008_08_18-summer-squash

Course Side Dishes

Ingredients in this Recipe

1 1/2 2 pounds summer squash (such as zucchini, pattypan squash, yellow crookneck squash)
1/2 teaspoon salt
1/3 cup bread crumbs
1/3 cup grated Parmesan cheese
1/4 cup chopped mixed fresh herbs such as basil, thyme, parsley and oregano
1/4 cup olive oil

Recipe Preparation

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