Recipe: Basic Tomato Sauce (with Optional Zing!)

2008_05_06-basic-tomato-sau

Course Side Dishes

Ingredients in this Recipe

1 (28 ounce) can whole or chopped tomatoes, with juices
1 medium onion,
1 tablespoon grated lemon peel (about 1/2 lemon)
1/4 cup chopped fresh flat leaf Italian parsley or shredded fresh basil
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
coarse salt
freshly grated black pepper
pinch (or 1/4 teaspoon if you like it hot) dried red pepper flakes

Recipe Preparation

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