Recipe: Che Bap (Vietnamese Sweet Corn Pudding)

2011_07_20-chebap1

Course Desserts

Ingredients in this Recipe

1/2 cup granulated sugar
1/4 cup small tapioca pearls
2 (14 ounce) cans coconut milk
2 tablespoons toasted sesame seeds
3 large ears corn, shucked
4 cups water
Pinch salt

Recipe Preparation

See Full Recipe at The Kitchn

Comments

The Kitchn

See all 2,494 recipes
thekitchn.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Vegan Recipe: Sticky Orange Cake with...

The Kitchn

(0)
Plum Galette

Simply Recipes

(0)
Strawberry Mascarpone Tart

Simply Recipes

(0)