Recipe: Chickpea Casserole with Lemon, Herbs & Shallots

2011_01_25-chickpeas

Course Side Dishes

Ingredients in this Recipe

1 cup cooked brown rice
1 cup cottage cheese (ideally the small curd variety of cottage cheese)
1 cup grated Parmesan cheese, divided
1/2 cup fresh flat leaf parsley
2 cloves garlic, minced
2 large eggs, beaten
2 stalks fresh rosemary (leaves only)
2/3 cup dried bread crumbs
3/4 cup plain yogurt (ideally full fat yogurt, and
4 large shallots, minced or grated
Greek yogurt; it has too little moisture)
Juice and zest of 1 lemon
Olive oil
Salt and freshly ground black pepper
Three 15 ounce cans chickpeas, drained, or 5 cups cooked chickpeas

Recipe Preparation

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