Recipe: Crispy Chicken Thighs & Warm Bread Salad Recipes from The Kitchn

2012_04_13-breadsalad-1

Course Salads

Ingredients in this Recipe

1 (16 ounce) loaf day old sourdough bread, torn into bite sized pieces
1 cup packed arugula
1/4 cup red wine vinegar, plus additional to taste
3 tablespoons olive oil
3 tablespoons toasted pine nuts
3 tablespoons unsalted butter, melted
Kosher salt and freshly ground pepper, to taste
Reserved chicken drippings

Recipe Preparation

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