Recipe: Easy, Tasty Chickpea Curry

2010_10_22-curry

Ingredients in this Recipe

1 14 ounce can chickpeas
1 14 ounce can chopped tomatoes
1 14 ounce can coconut milk
1 clove of garlic
1 tablespoon curry powder
1 tablespoon fish sauce (or
1 tablespoon honey (or agave syrup, for a vegan adaptation)
1/2 teaspoon coriander seeds
1/2 teaspoon peppercorns
1/4 cup slivered basil leaves, plus small whole leaves for garnish
2 cups cauliflower florets
2 cups sliced carrots
2 cups sliced potatoes
2 cups stock (chicken or vegetable)
2 tablespoons soy sauce

Recipe Preparation

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