Recipe: End of Summer Prune Plum Pie

2011_9_1-prune-plum-pie-1-ed2

Course Desserts

Ingredients in this Recipe

1 teaspoon ground cinnamon
1/2 cup sugar
1/2 cup unbleached, all purpose flour
1/2 teaspoon ground cardamom
1/4 teaspoon salt
2 tablespoons cold unsalted butter, sliced thin
20 30 Italian prune plums (about 2 pounds)

Recipe Preparation

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