Recipe: Friday Night Slow-Cooked Brisket and Onions

2008_03_14-briskey

Ingredients in this Recipe

1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
2 large onions
2 teaspoons soy sauce
3 4 pound beef brisket, ideally local and grass raised
6 cloves garlic, minced
Olive oil
Salt and pepper

Recipe Preparation

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