Recipe: Frisée Salad with Red Currants

2008_02_18-frisee

Course Salads

Ingredients in this Recipe

1 small head frisée, washed and dried
1/2 cup salted unroasted cashews
1/2 English cucumber, peeled
2 tablespoons red wine vinegar
4 5 ounces red currants, carefully picked over and washed

Recipe Preparation

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