Recipe: Garlic Greens with Pine Nuts and an Egg

2007_02_27-egggreens

Ingredients in this Recipe

1 12 ounce bag of baby spinach, washed and patted dry
1 tablespoon olive oil
1/3 cup pine nuts, toasted
5 large garlic cloves, thinly sliced
Fresh Romano cheese
Salt and pepper

Recipe Preparation

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