Recipe: Grilled Zucchini and Grape Tomato Salad Recipes from The Kitchn

2009_08_14-tomatosalad

Course Side Dishes

Ingredients in this Recipe

1 large zucchini
1 pint grape tomatoes
1 tablespoon Parmesan cheese
1 teaspoon balsamic vinegar
1/2 teaspoon flaky sea salt
Extra virgin olive oil
Freshly ground black pepper, to taste
Handful fresh herbs — chives, sage, basil, summery savory, oregano

Recipe Preparation

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