Recipe: Herbed Ice Cream (In This Case, Rosemary, Served With Mulberries)

2009_7_10_rosemary-icecream

Course Desserts

Ingredients in this Recipe

1 1/2 cups heavy cream
1 1/2 cups whole milk
1/3 cup granulated sugar
1/4 cup plus 2 tablespoons finely chopped rosemary leaves
6 large egg yolks

Recipe Preparation

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