Recipe: North Carolina-Style Pulled Pork

Course Main Dishes

Ingredients in this Recipe

1 medium head green cabbage, chopped
1 tablespoon ground white pepper
1/2 cup ketchup
1/2 to 1 tablespoon red pepper flakes
1/4 cup packed brown sugar
2 cups apple cider vinegar
2 tablespoons sugar
8 plain white hamburger buns
Freshly ground pepper
Hickory wood chips, soaked in water for 30 minutes
Kosher Salt
Lexington Style Vinegar Sauce (recipe below)
North Carolina Coleslaw (recipe below)
Olive oil
Pork butt, Boston butt, or untrimmed end cut pork shoulder roast, 7 to 9 pounds

Recipe Preparation

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