Recipe: Pear Compote with Ginger, Vanilla &amp Lime

2011_01_19-compote

Course Desserts

Ingredients in this Recipe

1 cup sugar
1 tablespoon (heaping) chopped candied ginger
1 to 3 tablespoons of fresh squeezed lime juice
1/2 vanilla pod, slit almost in two
2 cups dry champagne or sparkling wine
3 not too ripe pears, about 1 1/2 pounds

Recipe Preparation

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