Recipe: Penne with Acorn Squash and Pancetta

2008_09_23-squashpasta1

Course Side Dishes

Ingredients in this Recipe

1 acorn squash
1 small head of garlic*
1 teaspoon chopped, fresh rosemary
1/2 pound pancetta, sliced 1/4 inch thick and diced
1/2 pound penne
1/4 cup chicken or vegetable stock
1/4 cup grated Parmesan
2 teaspoons olive oil, plus more for coating squash and garlic

Recipe Preparation

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