Recipe: Pomelo Couscous

2011_04_20-couscous
Course Side Dishes

Ingredients in this Recipe

  • 1 (1 1/2 pound) pomelo, peeled and separated into chunks
  • 1/2 cup instant couscous
  • 1/2 cup vegetable oil
  • 1/4 teaspoon finely grated ginger
  • 2 large shallots, thinly sliced and separated into rings (about 1/2 cup)
  • 2 tablespoons chiffonade of mint
  • 2 teaspoons macadamia oil, divided (can substitute buttery olive oil or butter)
  • 3/4 cup water
  • Salt

Recipe Preparation

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