Recipe: Prunes Stewed in Port Wine

2009_01_14-prunes

Course Desserts

Ingredients in this Recipe

1 cinnamon stick
1 clementine, sliced very thin
1 cup ruby port
1/2 pound dried prunes
1/2 teaspoon ground nutmeg
2 tablespoons sugar (optional, to sweeten it up a bit)

Recipe Preparation

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