Recipe: Rosemary Roast Potatoes

2008_04_03_roastpotatoes-ed
Course Side Dishes

Ingredients in this Recipe

  • 1 Tablespoon rosemary dried or fresh (chopped fine if fresh)
  • 2 teaspoons kosher salt
  • 8 small thin skinned potatoes like Red Bliss or new potatoes (2" 3" across), halved and quartered

Recipe Preparation

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