Recipe: Spring Leek and Lemon Soup

2008_03_31-leeklemon

Course Side Dishes

Ingredients in this Recipe

1/4 cup dry white wine or dry vermouth
2 large leeks, well washed
2 lemons, zested and juiced about 1/4 cup juice
2 tablespoons butter
4 cups good chicken or vegetable broth
6 cloves garlic
Salt and pepper to taste

Recipe Preparation

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