Recipe: Squash Stuffed with Bread, Cheese, and Bacon

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups of bread cubes (from a crusty loaf or baguette, cut into dice sized pieces)
1 clove garlic, minced
1 medium acorn squash, sliced lengthwise and seeded*
1 small shallot, sliced thin
2 slices bacon
2 teaspoons chopped sage (about 3 to 4 leaves)
3 tablespoons heavy cream
3/4 cup mixed grated cheeses (We used gruyere, fresh mozzarella, and cheddar. This would be a great time to use up
olive oil
salt and pepper

See Full Recipe at The Kitchn