Recipe: Sweet Butternut Squash and Coconut Jam

2008_10_30-compote

Course Desserts

Ingredients in this Recipe

1 cinnamon stick
1 cup dried unsweetened coconut
1 large butternut squash, approximately 2 pounds
1 vanilla bean, split
1/2 cup dark brown sugar
2 cups milk
2 cups white sugar
8 10 whole cloves

Recipe Preparation

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