Recipe: Tarragon Chicken Fricassee

2012_01_15-fricassee-1-2

Ingredients in this Recipe

1 onion, cut into thin slices
1 whole chicken, cut into 10 pieces and patted dry
1/2 cup all purpose flour
1/2 cup heavy cream
1/2 cup white wine or champagne
2 cups chicken stock
2 egg yolks
3 tablespoons unsalted butter, divided
4 5 sprigs fresh tarragon
Juice of 1/2 lemon
Kosher salt and freshly ground pepper, to taste

Recipe Preparation

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